The flavours of Cranberry, Almond and Orange work wonderfully in unison.
In this delicious loaf, the bread is filled with orange zest and cranberry, complimenting each other perfectly – and the almonds add a wonderful texture.
Ingredients:
For the fruit loaf:
150g (5oz) unsalted butter, softened, & extra for greasing
150g (5oz) cranberries
75g (3oz) marzipan, cut into small cubes
150g (5oz) self-raising flour
150g (5oz) golden caster sugar
3 medium eggs, beaten
75g (3oz) ground almonds
1 orange, zested
½tsp almond extract
For the topping (optional):
150g (5oz) cranberries
75g (3oz) golden caster sugar
1 vanilla pod
1 large orange, juiced, plus extra for icing
2 tbsp icing sugar
Method:
1. Preheat the oven to 180°C/160°C Fan/Gas 4. Grease a 900g (2lb) loaf tin and line with non stick baking paper.
2. Mix together cranberries and marzipan together with a tablespoon of the flour and set it aside.
3. Beat butter and sugar together in a large bowl using an electric whisk until it appears pale and is fluffing.
4. Add in your eggs, beating well each time one is added.
5. Fold in the ground almonds, remaining flour, orange zest, almond extract and the cranberry/marzipan mix.
6. Pour your batter into a pre-prepared tin followed by smoothing it on top.
7. Bake for 50 minutes or until a skewer inserted into the middle comes out clean. Rest in the tin for 10 minutes before turning out onto a wire rack to cool completely.
8. To make your topping, put the cranberries, sugar, vanilla pod and orange juice into a saucepan and cook on a medium heat for 6-8 minutes. Stir until it is of a jammy consistency and set aside to thicken and cool.
9. While this is being done, combine the icing sugar with orange juice to make a smooth, runny icing. Drizzle on to the cake and top it off with the cranberry mixture.
Serves 8
Recipe and imagery by The Purple Pumpkin
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If you’ve been dreaming about a new kitchen, there’s never been a better time to make it happen. From timeless designs to modern family spaces, now is the perfect opportunity to save on the kitchen you’ve always wanted.
Visit our showroom or link in bio to get in touch to find out more.
AS SEEN ON GEORGE CLARKE’S BEAUTIFUL BUILDS: FROM DATED LAYOUT TO DREAM ENTERTAINING SPACE
When Katherine and Andrew purchased their property, they always knew a full renovation would follow.
With both the outdated kitchen and untouched garden requiring significant transformation, the project soon became part of Channel 4’s George Clarke’s Beautiful Builds – it was an opportunity they felt perfectly aligned with their vision for the property.
While searching for a local kitchen specialist, Kitchen Design Centre immediately stood out thanks to its long-standing reputation, glowing customer reviews and welcoming showroom experience.
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Functionality was equally important throughout the design process, with carefully considered storage solutions and high-quality appliances helping to simplify everyday living. Among Katherine and Andrew’s favourite additions is the Neff oven, praised for both its versatility and pyrolytic self-cleaning function.
The completed result is a sophisticated contemporary space that completely transforms how the home looks, feels, and functions, perfectly reflecting Katherine and Andrew’s original vision from the moment they moved in.
More details in our bio
SUMMER JUST GOT EVEN BETTER FOR YOUR DREAM KITCHEN!
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The kitchen isn’t just a place to cook — it’s the heart of the home.
At our Kitchen Design Centre, we believe your kitchen should be the centrepiece of your house, where style meets functionality and every moment matters. From morning coffees to family dinners and everything in between, your kitchen is where life happens.
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Visit us today and start designing the heart of your home.
Kitchen Design Centre is proud to feature on George Clarke’s Beautiful Builds which features Katherine and Andrew’s Manchester build this Thursday 11 June , 8pm, CH4
We can’t wait to watch it!