January is the perfect time to get experimental in the kitchen. We’ve all got our New Year’s Resolutions to eat better, eat organic, or eat fresh, and many of us also like to get creative with new recipes for the year too. To give you a helping hand, we’re sharing our top January recipes and the foods in season right now – helping you to dish up a delectable January feast!
As the winter months continue, root vegetables take centre stage providing the perfect base for hearty, rustic foods such as soups and stews. Furthermore, with all the over indulgence that the festive period brings, a few extra vegetables might just be in order. Some of our seasonal favourites include beetroot, cauliflower, celeriac, celery, kale, and mushrooms.
It’s not just the veggies we’ll be stocking up on though; it’s also a good idea to increase your fruit intake in the winter months for that immunity boost. In January a few slightly more exotic fruits start to come into season – including pineapple, pomegranate and passion fruit. These are perfect for puddings and fruit salads. However, more traditional favourites include apples, clementines, lemons, oranges and pears.
While it’s tempting to fill up on comforting carbs in the winter months, you shouldn’t forget about that all-important protein. There are a fabulous range of meat, game, and seafood choices in January, the best being duck, goose, grouse, guinea fowl, turkey, langoustine, lobster and oysters. White fish also tastes fantastic at this time of the year, along with oily mackerel, mussels and cockles.
If you’re looking to wow your family and friend with a scrumptious January main, why not try out one of these seasonal dishes?
Perfect for dinner parties and seafood lovers, this yummy fish stew combines mussels with white fish and prawns for a restaurant-style dinner at home. It needs just 50 minutes prep and cooking time and tastes best when cooked on the Bottom Heat setting of your Neff oven.
Mushrooms taste great at this time of the year – so what better way to enjoy them than in a comforting and warming risotto? Team with your favourite veggies for a micronutrient burst and cook on your Neff hob.
Add a seasonal side to your regular meat dishes to make January’s food a little more interesting…
Who said veggies had to be boring? This tasty side dish is perfect for kicking those winter bugs and warming you up on chilly winter evening. Once prepped, pop into your CircoTherm for 25 minutes before enjoying a mild spice sensation.
While you may be trying to avoid too many desserts this January, this fruity cake is certainly worth a try…
Featuring the season’s tastiest ingredients of clementine, almonds, and warming spices, this light cake is great for enjoying with a cup of tea, or as a dessert. Prep to perfection in your CircoTherm.
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A KITCHEN AND LIVING SPACE REIMAGINED FOR A RIBBLE VALLEY HOME
Paulo and Debbie first discovered Kitchen Design Centre back in 2013 when they created their dream kitchen—and they loved it so much that, years later, they returned once more.
This time, it was for a brand-new kitchen, utility room, games room and garage storage area as part of a major renovation to their family home.
Inspired by a stunning display in the Barrowford showroom, Paulo and Debbie teamed up with Barrowford Showroom Manager, Simon Thomas. With over 25 years of experience, Simon was the perfect person to take on their new brief—one that pushed boundaries and called for creativity in a limited space.
Debbie, inspired by Pinterest, envisioned a kitchen with rich walnut tones. Simon brought this to life with a sophisticated, contemporary design that cleverly created the feeling of a large island in a narrow room, proving that great design isn’t about space—it’s about smart solutions. He did this by linking the island to one wall to create the perfect cooking centre with all the focus in to the room.
“Simon was incredible. We loved the kitchen so much that we asked him to turn his attention to the majority of our downstairs. The whole area now has real wow factor—and it’s incredibly practical too. We couldn’t be happier with the result.”
Head to our website to read the full story.
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A SLEEK, HIGH-END CONTEMPORARY KITCHEN FOR A MANCHESTER HOME
When renovating their Worsley home, Kim and Paul knew exactly who to trust with their dream kitchen — Kitchen Design Centre.
A Sleek, High-End Contemporary Kitchen for a Manchester Home
Having worked with them four years ago in their previous home, they were so thrilled with the result that choosing them again was an easy decision.
Visiting the Urmston showroom, they were immediately inspired by the stunning displays and enlisted designer Rowan Chick to create a sleek yet functional space. They envisioned a monochrome palette to complement the ultra-modern aesthetic of their new home — a striking contrast to their previous more traditional navy and taupe kitchen.
Head to our website for the full story.
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FANCY THE CHANCE OF WINNING £4000? PLUS A FREE QUOOKER TAP & AN EXTRA £400 OFF YOUR KITCHEN!
For a limited time only, the first 40 customers to place an order after 4th April will be entered into our prize draw to win £4,000 cashback on their dream kitchen! And that’s not all – you’ll also receive an extra £400 off your kitchen as a thank you for your support over the last 40 years.
Plus, you’ll get a free chrome Quooker Flex Tap Pro3 – worth £1,250 to add the perfect finishing touch to your new kitchen.
And there’s more – you can still grab unbeatable discounts on our final ex-display kitchens and enjoy up to 50% off our premium stock appliances.
So, what are you waiting for? Book A Free Design Appointment today and let our expert team help you create the kitchen of your dreams. Hurry – this anniversary celebration ends once we’ve reached 40 kitchens!
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