What’s in season: November

whats in season november

November – the time of the year when we begin to get a little indulgent with our meal choices. Succulent meats, flavoursome fruits and veggies and oven-baked fish are just a few of things you’ll be popping onto your menus, as well as those all-important rich desserts. But what ingredients really taste best at this time of the year? That’s exactly what we’ll be finding out in today’s blog…

When it comes to your fruits and veggies you’ll be wanting to pick ones that are full of flavour and relatively dense. Pumpkin is a November favourite and extremely versatile, along with other root vegetables like celeriac, sweet potato and butternut squash. Other fabulous veggies include turnips, artichoke and kale, while chestnuts, apples, clementines and cranberries are some of the season’s best fruits.

whats in season november veg

Protein sources are equally delicious in November, with venison, lamb, pork and guinea fowl being some of the most popular. While venison is a great option for the more health conscious foodie, lamb provides that rich, indulgent flavour and texture – it’s certainly worth the calories!

whats in season november venison

If you prefer a fish dish, why not opt for mussels or crab? Oven-baked mussels, cooked on the half shelf and drizzled with olive oil and herbs makes the perfect main.

Be inspired by our November menu favourites

Whether you’re looking for a new dinner recipe, or something to whip up for a bonfire night party, Neff have got a fantastic range of delicious recipes for you to try. Here are some of our favourites:

For your November bonfire night party or get-together

Lamb koftas with aubergine dip

These tasty lamb koftas are the ideal finger food for your November gathering. More sophisticated than your usual light bites, this dish combines seasonal lamb with November’s best herbs and vegetables. Once prepared, pop in your CircoTherm for 30 minutes for a delicious treat.

Cheese and ham tear and share bread

This comforting loaf is ideal for sharing with friendly and family. Serve warm and let the delicious dough melt in your mouth. The scrumptious bread can be cooked in just 20-25 minutes in Neff’s CircoTherm.

For your November main

One-Pan Lamb Cutlets & Sweet Potatoes

If you’re looking for a dish that’s quick, easy and nutritious you’ll love this dish. A popular alternative to the traditional Sunday roast, this one-pan meal is full of flavour and takes just 10 minutes to prep. Roast with your CircoRoasting setting for 40 minutes for a dish rich in November flavours.

For your November dessert

Pecan Pie

The autumn and winter seasons are definitely the times of year you should tuck into pudding. If you’re looking for something tasty, sweet and rich, why not try Neff’s Pecan Pie? Ideal for special occasions, it combines November favourites such as maple syrup and pecan nuts and can be cooked in Neff’s CircoTherm in 40 minutes.

Download the recipes and try them for yourself….

lamb-kofta   cheese-ham-bread  lamb-cutlets  pecan-pie

What meals will you be cooking up this November? Share your favourite meals and recipe ideas with us in the comments below, or tweet them to us @ModernKitchens

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As you may know if you’ve visited any of our showrooms in Manchester, Blackburn, Liverpool or Barrowford, we manage more than 250 kitchen projects each year here at Kitchen Design Centre. Many of these kitchens are for individual customers, but we also specialise in providing exceptional designer kitchens to housebuilders and developers. We have a particularly successful longstanding relationship with Candelisa, a prestigious Yorkshire-based property developer that is (like us) known for the peerless quality of its designs.
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