With spring having finally sprung there’s a whole range of wonderful new taste sensations to enjoy. From succulent meats to light, spring-fresh veggies – the May menu really is one of our favourites to tuck into!
The benefits of eating what’s in season are endless.
Firstly, it brings the costs down, meaning you can enjoy great food at its most reasonable cost; but more importantly than that the food will be even tastier than if you try to buy it when it’s more expensive, out of season.
Fresh, locally harvested foods have their full, whole flavours intact and provide a whole host of nutritional benefits.
This is unlike food transported from other parts of the world that may not ripen as effectively as they would in their natural environment, loosing flavour every step of the way.
The seasonal option of lamb is a popular choice for May and can be used in a wide variety of dishes and cuisines.
Seafood choices from crab, sardines and haddock are also a welcome alternative to heavy meat dishes, offering something light and tasty for the warmer months.
In May you came also enjoy wood pigeon and wild boar – a great option for those who look forward to the game season later in the year.
Spring vegetables are full of flavour.
We’ve finally said goodbye to the heavy and wholesome root vegetables from the autumn and winter months and now welcome the fresher, lighter alternatives like asparagus.
Leafy greens such as rocket, spinach and watercress are also in abundance and make an excellent addition to salads and Mediterranean inspired dishes, helping to give a real Tuscan vibe.
It’s also time to ditch the roast potato and parsnips in favourite of fluffy new potatoes enriched with the season’s herbs.
Other May favourites include chicory, radish, wild garlic and samphire – all guaranteed to lift your dish.
As the weather begins to change and temperatures start to heat up, fruit becomes the dessert of the day over more stodgy options like sponge syrup pudding.
In the UK we’re lucky enough to benefit from some of the best in berries with English-grown blueberries and gooseberries in abundance.
If you’re lucky you may also get your hands on English-grown strawberries and raspberries, which begin to appear in late spring / early summer.
Other fabulous fruits to take advantage of in May include apricot, nectarine, elderflower and rhubarb – great for your crumbles and fruit punch!
The talented team at Neff have come up with a whole host of delicious recipes to inspire your May menu. Here are just a few of our favourites:
Cook this succulent meat dish to perfection with Neff’s CircoTherm.
One-pan lamb cutlets & sweet potatoes
This delicious Mediterranean-style dish is full of flavour and makes use of the fantastic CircoRoasting function from Neff.
Perfect for May, this Rhubarb Pavlova comes out perfectly fluffy thanks to Neff’s CircoTherm.
Turn up the heat this autumn with an incredible offer from Kitchen Design Centre. Purchase a qualifying kitchen worth and we’ll include a FREE NEFF B59CR7KY0B Oven worth £1,123 – bringing premium NEFF performance, innovative technology and sleek design straight into the heart of your new kitchen.
And there’s an extra treat up for grabs! Be one of the first 10 qualifying kitchen orders during our Autumn Sale and, on top of your FREE NEFF oven, you’ll also receive a FREE Bosch MAF671B1GB Air Fryer worth £129.
Whether you’re cooking family favourites, preparing a Sunday roast or rustling up a quick midweek meal, these fantastic appliances will help you get even more from your new space.
Don’t miss out on this autumn offer!
See our website for all T&C
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Ex-display kitchen for sale! Only one so be quick!
Full kitchen with solid wood shaker doors, 30mm quartz worktops, Neff appliances, Blanco sink and tap and Danetti bar stools all included.
Even the lovely coat area!
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The kitchen details that make everyday life feel a little easier 🙌🏼
We positioned the dishwasher right beside the drawers where we keep our plates, bowls and cutlery, and honestly… it’s made unloading so much quicker!
It might seem like a small detail when planning your kitchen, but getting the layout right can make such a difference to how your kitchen works day to day.
One to remember if you’re planning a kitchen 👀
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STUNNING TRANSFORMATION
Our clients chose Kitchen Design Centre because they wanted a dedicated expert to lead the way, rather than a mere supplier of parts
They required a team to guide them from the first spark of an idea to the final finishing touches.
The brief presented a unique challenge – transforming a blank-canvas garage into a space that celebrated the charm of a traditional barn conversion. The room, featuring expansive wooden beams, demanded a thoughtful design.
More than just a kitchen, the clients required a family-oriented living hub with a dining area tailored for entertaining.
Working with Simon, the Manager at our Barrowford showroom, provided total peace of mind. He spent time listening and meticulously exploring various layouts until the vision felt just right.
The result is a traditionally-styled kitchen filled with modern gadgets. The breathtaking Dark Blue Shaker cabinetry serves as a bold anchor, paired with light-toned units to accentuate the warmth of the timber beams and flooring.
Read more on our website @kitchen_design_centre
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