With spring having finally sprung there’s a whole range of wonderful new taste sensations to enjoy. From succulent meats to light, spring-fresh veggies – the May menu really is one of our favourites to tuck into!
The benefits of eating what’s in season are endless.
Firstly, it brings the costs down, meaning you can enjoy great food at its most reasonable cost; but more importantly than that the food will be even tastier than if you try to buy it when it’s more expensive, out of season.
Fresh, locally harvested foods have their full, whole flavours intact and provide a whole host of nutritional benefits.
This is unlike food transported from other parts of the world that may not ripen as effectively as they would in their natural environment, loosing flavour every step of the way.
The seasonal option of lamb is a popular choice for May and can be used in a wide variety of dishes and cuisines.
Seafood choices from crab, sardines and haddock are also a welcome alternative to heavy meat dishes, offering something light and tasty for the warmer months.
In May you came also enjoy wood pigeon and wild boar – a great option for those who look forward to the game season later in the year.
Spring vegetables are full of flavour.
We’ve finally said goodbye to the heavy and wholesome root vegetables from the autumn and winter months and now welcome the fresher, lighter alternatives like asparagus.
Leafy greens such as rocket, spinach and watercress are also in abundance and make an excellent addition to salads and Mediterranean inspired dishes, helping to give a real Tuscan vibe.
It’s also time to ditch the roast potato and parsnips in favourite of fluffy new potatoes enriched with the season’s herbs.
Other May favourites include chicory, radish, wild garlic and samphire – all guaranteed to lift your dish.
As the weather begins to change and temperatures start to heat up, fruit becomes the dessert of the day over more stodgy options like sponge syrup pudding.
In the UK we’re lucky enough to benefit from some of the best in berries with English-grown blueberries and gooseberries in abundance.
If you’re lucky you may also get your hands on English-grown strawberries and raspberries, which begin to appear in late spring / early summer.
Other fabulous fruits to take advantage of in May include apricot, nectarine, elderflower and rhubarb – great for your crumbles and fruit punch!
The talented team at Neff have come up with a whole host of delicious recipes to inspire your May menu. Here are just a few of our favourites:
Cook this succulent meat dish to perfection with Neff’s CircoTherm.
One-pan lamb cutlets & sweet potatoes
This delicious Mediterranean-style dish is full of flavour and makes use of the fantastic CircoRoasting function from Neff.
Perfect for May, this Rhubarb Pavlova comes out perfectly fluffy thanks to Neff’s CircoTherm.
TRADITION MEETS MODERNITY IN OUR LIVERPOOL SHOWROOM
In our Liverpool showroom, we’ve masterfully blended the best of traditional and modern design elements to create a unique, timeless kitchen display. This space is a perfect mix of classic elegance with contemporary functionality, and the focal point is the stunning L-shaped island, which serves as both a practical workspace and a social hub. Its clever design seamlessly links into a media wall and presentation area, incorporating the essence of modern open-plan living.
The colour scheme is a sophisticated mix of Concept130 Roma Graphite shaker cabinets paired with Montreal light fine oak handleless units and taupe trim handles. This combination offers a perfect balance between traditional craftsmanship and contemporary design, perfect if you appreciate the classics but want something a little more updated.
Standout appliances:
Neff 30cm Wine Fridge
Neff 80cm Induction Hob
Neff Single Oven
Neff Tall Integrated Fridge
Neff Dishwasher
MODERN MINIMALISM AT ITS FINEST IN OUR URMSTON SHOWROOM
Our Urmston showroom display showcases a bold, modern kitchen design that effortlessly blends both form and function. The handleless units create a streamlined, uninterrupted flow throughout the space, perfectly complemented by the ultra-matt black finish on the worktops. This pairs beautifully with the elegant black ribbed-veneered door for the focal wall.
This minimalist design approach offers a chic, contemporary vibe, ideal if you love the clean, clutter-free aesthetic. To enhance this look, we’ve used warm accent colours that break up the monochrome palette, adding a sense of inviting depth and warmth to the overall space. The subtle, extravagant marble panels add a touch of quiet luxury, their natural veining providing visual interest and texture against the sleek black surfaces, especially when lit by warm LED lighting. This fusion of modern materials and timeless elements, such as marble, creates a display that is both stylish and practical!
Standout appliances:
Neff N90 Ovens with premium 6.8” touch screen display and Twist Pad Flex control
Neff Flex Induction Hob
Silgranit Blanco Sink
Quooker Tap
THE BARROWFORD SHOWROOM’S HARMONIOUS AND ELEGANT DISPLAY
In Barrowford, we’ve embraced a calming, earthy palette that combines functionality with elegance. The display features Hampton Ash wood doors painted in a Natural Umber shade, mixed with Scala Olive green flat doors, and completed with a mix of antique brass handles. The warm, neutral tones of the Natural Umber give this kitchen a wonderfully cosy feel, making it a welcoming space for both cooking and entertaining.
One of the key features of this display is the 30mm Vanilla Noir quartz worktop, which stands out with its dark, characterful design. The designer bench seating includes pullout storage to maximise space without sacrificing style. The bifold worktop unit and sliding doors on the island showcase smart storage solutions. Finally, the open shelves add a touch of rustic charm!
Standout appliances:
Neff Collection Oven
Neff XL Fridge Freezer
Quooker Classic Fusion Tap
Double Bowl Tartufo Sink
THE BLACKBURN SHOWROOM’S SLEEK AND MODERN MASTERPIECE
Our new Blackburn display is a testament to a modern, streamlined design. It features a bold black and oak colour scheme, seamlessly blending practicality and contemporary aesthetics. The tall units are clad in a Black Velvet Oak, adding depth and contrast to the sleek black wall units. The Toronto base units and matching worktops are finished in Natural Vintage Oak for a beautiful and cohesive end result.
One of the standout elements of this display is the quirky curved breakfast bar, a unique feature that blends functionality with style. Raised planters behind the bar add a touch of greenery; perfect if you love bringing natural elements into your kitchen.
Standout appliances:
Neff 60cm CombiZone Black Induction Hob
Integrated Design Hood
Neff Fully-integrated dishwasher
Neff Integrated Frost Free Under Counter Freezer
More from the team’s annual trip to Germany to the headquarters of Hacker Rodinghausen showroom.
Staff from all of our showrooms attended to view the new exciting ranges of kitchens and colours that are available from now. They were given a full factory tour & took part in product workshops. It was an intensive 2 x day trip however they had a fabulous time.
Head to our stories for more details or head over to our website to book your free design appointment
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