With the temperatures continuing to rise, there’s an abundance of scrumptious food to eat in April. However, seasonal foods at this time of the year tend to peak rather quickly – so if you want to make the most of them it’s best to head to your supermarket and purchase them right now!
In April, we recommend you get your hands on the following ingredients:
Asparagus
Asparagus tastes its best in spring and is a particularly yummy addition to many spring dishes. It works well with pasta, in salads, or as a side for many fish dishes. Season with lemon and mint for the ultimate veggie taste sensation.
Rhubarb
Ditch the apples and pears for something more seasonal with a delicious rhubarb dessert. Whether you stick to a classic rhubarb pie or opt for something lighter, such as a cheesecake or pavlova, is completely up to you!
Prawns
Prawns are a great addition to any meal and come with a multitude of benefits. They’re high in protein, low in fat, and contain lots of essential vitamins, like B12, B3 and Zinc. Marinate, grill, sauté, or batter them for a delicious side snack or addition to a meal. Alternatively, you can add them to quiches, omelettes, or pizzas for a bit of variety!
Lamb
British lamb remains in season in April and tastes great when roasted with garlic and herbs. The result offers more of a Mediterranean flavour too – perfect for the early spring months. Opt for roast leg of lamb with veggies or serve up oven baked lamb chops with a delicious, seasonal sauce. Indian or Moroccan spiced lamb is also another great idea and is best served on skewers.
Make the most of all your seasonal favourites with these Neff recipes that are perfect for April…
Finger food: Our Lamb Koftas with Aubergine Dip
Ideal for snacking on or for spring gatherings with friends, these lamb koftas are sure to go down well. Get inspired for summer with this Moroccan favourite, which takes just 15 minutes to prep and 30 minutes to cook in your Circo Therm oven.
A cheeky main: Prawn and Fresh Pesto Pizza
Chef up something that both you and the kids will enjoy with this delicious, posh pizza! With veggies, olive oil, prawns, and garlic, the final masterpiece is pretty healthy too. Once you’ve designed your pizza, pop it in on the Circo Therm Intensive setting for 40-45 minutes.
For dessert: Rhubarb Pavlova
Swap the pastry and crumbles for something light and fluffy with a yummy rhubarb pavlova. Featuring all your fruity favourites, it’s guaranteed to taste good – but remember to give yourself plenty of time to prepare it as it take two hours to cook in your Neff Circo Therm and Steam Oven.
Another fabulous @neff_home cooking demo at our Failsworth, Manchester showroom last weekend. Head to our bio to find out how you can join our next one.
🌟 Huge congratulations to Paul Harrington and Simon Thomas for their incredible wins at the NEFF Awards on Friday night! 🏆👏
🥇 Best Kitchen Design Under £30k – WINNER: Paul Harrington
🥇 Best Use of an Island Solution – WINNER: Simon Thomas (Award collected by Rowan on Simon’s behalf)
Simon couldn’t be there on the night, but Rowan proudly accepted the award as KDC’s EOT Employee Director. 🙌
Entering awards like this takes time, passion, and serious talent — and these wins are a testament to the amazing designers we have in our team. We’re proud of what Paul and Simon have achieved and how they’ve represented KDC so brilliantly. 💪
The event, held at the beautiful Fairmont Hotel near Windsor, had a fun garden party & festival vibe — complete with acrobats, a ceremony hosted by Alex Jones from The One Show, and a silent disco that kept the celebrations going well into the night. 🎪🎉🕺
What a night, what a team. Let’s aim even higher next time! 💫
#NEFFAwards2025 #TeamKDC #AwardWinningDesign #KitchenDesign #ProudMoment #FestivalVibes #interiordesign
Exciting News! 🌟
We’re proud to announce that we’ve been named finalists in not one, but THREE categories at the upcoming NEFF MasterPartner Awards:
🏅 Best Kitchen Design Under £30K – Paul Harrington
🏅 Best Use of an Island Solution – Simon Thomas
🏅 MasterPartner of the Year – submitted by Will Hustler
This prestigious design competition, run by NEFF, invited entries from all over the UK—and we’re thrilled to be recognised among the best in the industry.
🎉 The winners will be revealed at the awards ceremony on Friday 4th July—fingers crossed!
We draw on decades of experience, specialist skill and expertise to help each of our customers realise their vision for their dream kitchen.
With nearly 40 years of history behind us, Kitchen Design Centre offers a fully bespoke service, designing fitted kitchens from concept to completion. We simplify communication by giving you your own personal project manager, who provides a single point of contact throughout the entire process.
Our mission is simple – we’re passionate about helping to make your dream kitchen a reality.
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